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Greenleaf
UPCOMING EVENTS!
November 3rd, 2007
1 PM
Bird Feeding/Suet Making Class
RSVP, $10
November 14th, 2007
1 PM and 7 PM
Thanksgiving Centerpiece Class
RSVP, $15
November 17th, 2007
Christmas Open House
November 27th, 2007
1 PM and 7 PM
Wreath Decorating Class
RSVP, $20
December 6th, 2007
1 PM and 7 PM
Christmas Centerpiece Class
RSVP, $20
Have a Look Around the Site:
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(920) 864-7778
Fax:
(920) 864-7008
Address:
6919 County Rd. PP
Greenleaf, WI 54126
Office Hours:
Mon. - Fri. 9 AM - 6 PM
Saturday 8 AM - 4 PM
Closed Sundays
Garden Center Hours:
Mon. - Fri. 9 AM - 6 PM
Saturday 8 AM - 4 PM
Closed Sundays
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Click to print
Sponsored by the Ready, Set, Grow Garden Club
G.B. Botanical Garden of Lights Bus Trip
Friday, November 30th
$15 per person or $25 a couple
Includes admission to Botanical Gardens, bus fare (bus leaving Greenleaf Landscape at 6:30 pm,) and holiday refreshments and snacks (starting at 5:30) provided by the garden club members. (limited seats available - prepaid reservations required)
The sign-up sheet is available at Greenleaf Landscape and Gardens or call 864-7778 for details.

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Forcing bulbs to bloom inside the house is a wonderful, easy way to get through the cold gray days of winter while adding fragrance and color to your life indoors. If you plan ahead, you can have red tulips for Christmas Day, pink and white hyacinths on Valentine's Day, and the fragrance of springtime in your home all winter long.
The term "forcing" refers to inducing a plant to produce its shoots, leaves or flowers ahead of its natural schedule and out of its natural environment. To force bulbs, you need to mimic and compress the process the plant would undergo outdoors naturally in the garden.
Small-sized bulbs, such as snowdrops, scilla, muscari, chionodoxa, and crocus can be forced just as easily as larger bulbs such as daffodils, tulips, and hyacinth. Early blooming varieties are better suited for forcing than others. It's also important to select varieties that don't grow too tall.
Narcissus (paper whites) hyacinths, amaryllis, and lily of the valley will grow indoors in water. You can use a bulb vase or a shallow dish filled with clean pebbles or marbles to stabilize the roots and to support the bulbs above the water. Just wedge the bulbs among the pebbles, close to each other but not touching, and cover the pebbles with water. Allow air space between the top of the water and the bottom of the bulb to prevent rot.
For other bulbs, half fill a shallow container with . Fill this layer, small end up, with as many bulbs as will fit in your pot without touching each other. Then add more soil between until they are completely covered. With hyacinths, amaryllis, and narcissus, allow the necks to protrude slightly.
After planting, place the pots in a cool, dark place, such as a cellar, garage or refrigerator to initiate root and shoot growth. If necessary, set boxes, pots or black garbage bags over your potted bulbs to keep them dark during the cooling period. Keep the soil moist through the rooting and cooling period. After five or six weeks, the roots and growth should emerge.
Then move the bulbs to a cool location indoors. The bulbs should be placed in indirect lighting and should not be allowed to dry out. Forcing will take about 12 weeks for the early blooming bulbs (snowdrop, crocus, and daffodil) and about 16 weeks for tulips.
Feed weekly with a half-strength solution of a good houseplant fertilizer. Turn the pots every couple of days to help the flower stems grow straight and strong. When the foliage and buds are well developed, move the pots to a bright, sunny window in the house. Once the flowers begin to open, take the plants out of direct sunlight to prolong the bloom. Then sit back and enjoy the early breath of spring indoors!
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With our days getting cooler, many trees are beginning to show their spectacular fall color. Autumn is a great time to plant trees because the ground is still warm enough to promote root growth without the stress of summer heat watering requirements. Plus, a tree planted in fall will be able to take advantage of winter and spring rains and be fully established by next summer, enabling you to benefit from the cooling effect its provided by its shade.
When planting your tree, consider how it might provide the maximum shade effect for your home. A shade tree planted on the east side of your home will block the heat from the morning sun. Planting on the west and/or southwest side of your home shields the hot afternoon sun. And finally, a tree planted on the south side of your home can provide year-round sunblock protection. All three examples will help to keep your home cooler in the summertime.
If you select a deciduous tree, you will benefit in the winter from the opposite sun shielding effect. Minus the foliage, the sun's rays can shine through the empty branches and help you warm the inside of your home. You certainly can't argue with that!
Along with the energy benefits, shade trees provide beauty to your landscape year-round. They offer habitats to birds, squirrels and other backyard urban creatures. Trees increase the value of our homes and the beauty of our neighborhoods. They also give back oxygen to our environment. If you choose a deciduous tree, pick one with majestic winter form.
When you plant your shade tree, do not plant it too close to your home, patio or walls. Remember, many of the best shade trees grow to heights of 30-50 feet and taller, which means they will also have a good spread and substantial root systems. So come on in, and our staff of nursery experts will help you pick out the perfect shade tree(s) for your home. Then get ready to enjoy their fall foliage and the pleasing shade they will provide for many summers to come!
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Popular years ago, indoor plants are making a huge comeback. Their lush, green foliage can truly perk up a dreary interior environment and can be a beautiful addition to any home or office. Not only are they attractive to look at, but indoor plants also convert the carbon oxide that we breathe out into oxygen, thereby refreshing our indoor surroundings.
Most indoor plants are hybrids that grow wild somewhere in the world. The key to successfully growing plants indoors is to replicate the environment they naturally grow in. The main factors are location, lighting, water, humidity, and feeding. A few minutes of care each week help your plants flourish, providing years of enjoyment.
Bright windowsills are a perfect location for a number of indoor plants to thrive and help chase the winter blues away. (Just make sure to move them in the summer if the area receives direct afternoon sun.) Rotate each container after a few days so that all parts of your plants get an even amount of sunlight.
As a rule of thumb, keep the soil moist but not soaking wet. Ensure that the pot has good drainage for excess water. Too much water locked in the pot rots the roots. Most indoor environments are dry and have little humidity. So, use a mister to spray water on the leaves on very dry days. You can also place your pots on containers full of pebbles. Pour water in the container often. This will hydrate your plants from the bottom.
Even though indoor plants tend to grow much more slowly than they would outdoors in their natural environments, they still require an infusion of nutrients throughout the year. We recommend using a balanced plant food every 2- 4 weeks.
Indoor plants add color and can dramatically cheer up a home or office, especially during the dog days of winter. We invite you to visit us and pick up a few of these gems today! |
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The aroma of hot apple cider and pumpkin bars filled the room as Ready, Set, Grow garden club members held their final meeting for 2007, signaling the growing season has come to an end.
Introduction of new member, Connie Koerth, was made and the "visiting vase" was passed on to Rita Fanlon while completion of garden journals, upcoming classes offered by Greenleaf Landscape, and a discussion on new and creative ways to plant and protect spring bulbs took place. March 20 was set for the club to reconvene in spring.
Ready, Set, Grow garden club will sponsor a bus trip to the Green Bay Botanical Gardens "Garden of Lights" on Friday, November 30th. Holiday refreshments and snacks will be served by club members at Greenleaf Landscape and Gardens starting at 5:30 pm, with the bus leaving at 6:30. The public is invited to join the club members by signing up at Greenleaf Landscape and Gardens as space will be limited and reservations required. Call 864-7778 for more details.
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We will be returning to Standard Time on November 4th. Remember to set your clocks back one hour Sunday the 4th, at 2 am. Or set them early and enjoy that extra hour of sleep!
Smoke detector batteries should be changed yearly; the change to Standard Time is also a great time to change the batteries in your smoke detectors. Properly functioning smoke detectors save thousands of lives every year.
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- November 3rd, 2007--Bird Feeding/Suet Making Class,
1 pm
Cost $10--RSVP
- November 14th, 2007--Thanksgiving Centerpiece Class,
1 pm and 7 pm
Cost $15--RSVP
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Topsoil $16/yard
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Bark (Mixed Hardwood) $22/yard
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Red mulch $32/yard
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Chocolate Mulch $32/yard
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Small Mississippi (3/4") $48/yard
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Large Mississippi (1 1/2-2") $48/yard
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Jumbo Mississippi (3/4-2.5") $54/yard
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Fractured Granite (3/4-1") $60/yard
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Red Granite (1/4-1/2") $36/yard
Delivery charges will apply.
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| What
You'll Need:
- 6 apples, Granny Smith, Golden Delicious or your favorite baking apples
- 1/2 cup granulated sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 2 tsp lemon juice
Topping:
- 1/2 cup granulated sugar
- 3/4 cup sifted flour
- 1/2 tsp. salt
- 1/2 cup cold butter, cut into chunks
- 1/4 cup chopped walnuts (optional)
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Step by Step: |
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Pare, core, and slice apples.
Combine sugar, cinnamon, cloves, and lemon juice, then mix with fruit. Turn into buttered 8x8x2 inch baking dish; set aside.
In a clean bowl, crumble together sugar, flour, salt, and butter. Add walnuts, and top the apples with the crumbly mixture.
Bake at 375° for about 45 minutes or until apples are tender, juices are bubbly, and topping is golden brown.
Tips:
For variety, try adding a bit of mace, ginger, nutmeg, or whatever seems appealing.
If you want thicker juices, add 2 or 3 tbsp of quick-cooking tapioca to make it more like apple pie filling.
Yield: 6-9 servings
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